Dried Cranberries in Brandy
4 servings
30 minutes
Dried cranberries in brandy are an exquisite dessert that combines the tartness of berries with the rich aroma of alcohol and citrus notes. This recipe comes from the European tradition of using berries in alcoholic infusions, creating a rich, warming flavor. The preparation involves baking cranberries with sugar, brandy, and orange zest, giving it caramelized sweetness and softness. The finished product is perfect for complementing desserts, ice cream, or even cheese platters, adding a noble depth of flavor to dishes. It can be enjoyed on its own as a treat or used in culinary experiments where fruity richness and a hint of alcohol are needed. This simple yet elegant recipe embodies the coziness and sophistication of European cuisine.
1
Preheat the oven to 160 degrees.
2
In a fireproof glass dish, mix the berries, sugar, brandy, and orange zest. Stir well and place in the oven for about 1–1.25 hours, until most of the liquid evaporates, stirring occasionally.
- Frozen Cranberries: 350 g
- Sugar: 1.5 glass
- Brandy: 0.5 glass
- Orange zest: 2 tablespoons
3
Cool down, let it dry.