Apple Turnovers with Gorgonzola and Walnuts

4 servings

60 minutes

Apple turnovers with gorgonzola and walnuts are an exquisite blend of sweetness and savory notes born from European culinary tradition. Crispy puff pastry encases a delicate filling of baked apples, aromatic gorgonzola cheese, honey, and walnuts, creating a unique balance of flavors. A light hint of dried thyme adds depth and subtlety, making this dish worthy of both a morning breakfast and an elegant dinner. Served fresh and slightly cooled with a cup of fragrant tea or a glass of white wine. These mini pies not only delight the eye with their golden crust but also fill the home with the warm, cozy aroma of homemade baking. An ideal choice for those who appreciate culinary experiments and want to bring a touch of gastronomic luxury to their everyday menu.

Energy value per serving

• Calories: 704.1
• Proteins: 15.9g
• Fats: 47.3g
• Carbohydrates: 53.9g

Ingredients

• Apple: 2 pc
• Crushed walnuts: 0.5 glass
• Gorgonzola cheese: 0.3 glass
• Honey: 2 tbsp
• Dried thyme: 0.5 tsp
• Yeast puff pastry: 400 g
• Chicken egg: 1 pc

Cooking steps

1. Peel and core the apples, then chop them finely to make 1.5 cups.

   Required ingredients:

   • Apple: 2 pieces

2. Place the apples in a microwave-safe bowl and microwave for about 5 minutes on high power until the apples are soft. Drain excess liquid and lightly mash the apples into small pieces, but do not turn them into a puree. Cool down.

   Required ingredients:

   • Apple: 2 pieces

3. In a small bowl, mix apples, nuts, crumbled cheese, thyme, and honey.

   Required ingredients:

   • Apple: 2 pieces
   • Crushed walnuts: 0.5 glass
   • Gorgonzola cheese: 0.3 glass
   • Honey: 2 tablespoons
   • Dried thyme: 0.5 teaspoon

4. Preheat the oven to 200 degrees.

5. On a floured surface, roll out the dough and cut out 24 squares approximately 8x8 cm.

   Required ingredients:

   • Yeast puff pastry: 400 g

6. Lightly beat the egg.

   Required ingredients:

   • Chicken egg: 1 piece

7. Brush the edges of each square with egg and place about a teaspoon of filling in the center. Fold the edges of the squares to form triangles and pinch the edges tightly (you can also pinch with a fork).

   Required ingredients:

   • Chicken egg: 1 piece

8. Place the pastries on 2 parchment-lined baking sheets and cool for 5 minutes. Add a little water to the remaining egg and brush the pastries on top.

   Required ingredients:

   • Chicken egg: 1 piece

9. Bake for about 15-20 minutes until done and golden brown. Cool for 20 minutes and serve.