Thin pancakes with apples
4 servings
20 minutes
Thin pancakes with apples are a refined dessert of Russian cuisine rooted in ancient traditions. Light, delicate pancakes soaked in the sweetness of caramelized apples bring joy with every bite. The taste is a harmonious blend of airy dough with a sweet-sour fruit filling complemented by a light aroma of butter. These pancakes are perfect for a cozy family breakfast, festive treat, or as an addition to a cup of hot tea. They can be served with powdered sugar or honey to enhance the rich flavor. Immerse yourself in the atmosphere of Russian hospitality and enjoy this simple yet surprisingly delicious dish!
1
Peel the apples and remove the core. Cut into small pieces and mix with 4 tablespoons of sugar. Heat butter in a pan, add the apples, and sauté until soft, stirring over low heat.
- Apple: 2 pieces
- Sugar: 6 tablespoons
- Butter: 3 tablespoons
2
Meanwhile, in a bowl, beat the eggs with milk, the remaining sugar, and flour using a mixer. Let the dough rest for a while.
- Chicken egg: 3 pieces
- Milk: 0.5 glass
- Sugar: 6 tablespoons
- Wheat flour: 0.5 glass
3
Heat the pancake pan over medium heat. Add a little vegetable oil and pour a small amount of batter, spreading it over the surface to make a thin pancake. Cook for about 1 minute on each side until golden brown.
- Vegetable oil: 1 tablespoon
4
Place a little apple filling in the center of each pancake and roll it up. Transfer to a plate, sprinkle with powdered sugar, and serve.
- Powdered sugar: to taste