Caramelized Lemon Slices
4 servings
30 minutes
Caramelized lemon slices are a refined treat of European cuisine, combining the sweetness of caramel with the refreshing tartness of citrus. This recipe likely originates from traditional confectionery methods where fruits were preserved by boiling in syrup. The thinnest lemon slices are carefully processed: first blanched to remove bitterness and then slowly cooked in sugar syrup until they become transparent and shiny like sunlit jewels. These slices are magnificent as dessert garnishes, additions to tea, or standalone treats that add a touch of sophistication to any table. Their crispy, slightly chewy texture perfectly complements the deep sweetness of caramelized sugar and the freshness of citrus, creating a harmony of flavors that can delight even the most discerning gourmets.
1
Pour ice water into a large bowl and set aside.
2
Using a mandoline, slice the lemon thinly into rounds to get about 12 slices.
- Lemon: 1 piece
3
Bring water to a boil in a pot. Remove from heat and add lemon slices. Let sit for 1 minute to soften. Then immediately transfer to ice water. Dry well.
- Lemon: 1 piece
4
In a pot, bring sugar and 1 cup of water to a boil, stirring until the sugar dissolves. Add lemon slices (preferably in a single layer) and simmer on low heat, avoiding a vigorous boil, for about 1 hour, until the lemons become transparent.
- Sugar: 1 glass
- Lemon: 1 piece
5
Place on a parchment-lined baking sheet and lightly dry until serving.