Lemon Caramel Pancake Sauce

4 servings

30 minutes

Lemon-caramel sauce for pancakes is an exquisite blend of the gentle sweetness of caramel with the refreshing tartness of lemon. This sauce emerged in European cuisine as a refined addition to traditional pancakes, adding depth of flavor and a pleasant aroma. The thick, silky texture of caramel, complemented by velvety butter and notes of limoncello liqueur, makes this sauce an ideal accompaniment not only for pancakes but also for waffles, fritters, and even ice cream. Its ease of preparation and rich flavor profile make it a favorite dessert for breakfast or festive tables. Served warm, it reveals all its multifaceted shades, turning each serving into a true gastronomic delight.

Energy value per serving

• Calories: 307.6
• Proteins: 0.2g
• Fats: 9.9g
• Carbohydrates: 51.9g

Ingredients

• Sugar: 1 glass
• Lemon juice: 3 tbsp
• Limoncello: 1 tbsp
• Butter: 2 tbsp

Cooking steps

1. In a saucepan over medium heat, mix sugar and 0.25 cup of water, stirring until the sugar dissolves. Then, stop stirring and cook the syrup until it reaches a dark caramel state.

   Required ingredients:

   • Sugar: 1 glass

2. Remove from heat and add lemon juice, liqueur, butter, and 2 tablespoons of water (be careful! the caramel will sizzle and splatter). Stir and serve warm.

   Required ingredients:

   • Lemon juice: 3 tablespoons
   • Limoncello: 1 tablespoon
   • Butter: 2 tablespoons