Chocolate pancakes on yogurt
6 servings
30 minutes
Yogurt chocolate pancakes are a delightful European dessert that combines a tender texture with a rich chocolate flavor. This recipe merges traditional baking with modern notes, creating a harmonious balance of softness and sweetness. The history of pancakes dates back to ancient times when flour and milk became staples of everyday nutrition. The addition of dark chocolate makes these pancakes particularly appealing to dessert lovers. Yogurt adds a slight tang and airiness to the batter, while chocolate syrup enhances the richness of the flavor. They can be served with berries, nuts, or cream, creating an unforgettable gastronomic experience. These pancakes are perfect for a cozy breakfast or festive treat, filling the day with warmth and sweet pleasure.
1
Melt the chocolate in a water bath.
- Dark chocolate: 60 g
2
In a bowl, beat the eggs and add melted chocolate, flour, milk, yogurt, chocolate syrup, sugar, baking powder, and salt. Mix everything until smooth. Let it sit in a cool place for 5-10 minutes.
- Chicken egg: 4 pieces
- Dark chocolate: 60 g
- Wheat flour: 1 glass
- Milk: 1 glass
- Natural yoghurt: 0.8 glass
- Chocolate syrup: 2 tablespoons
- Sugar: 2 tablespoons
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
3
Heat a greased pan over medium heat. Fry the pancakes, adding oil as needed, until cooked on both sides.
- Vegetable oil: to taste