French Chocolate Cake
6 servings
60 minutes
French chocolate cake is the embodiment of sophistication and exquisite taste. Its history begins in French patisseries, where the combination of cocoa, cream, and airy batter became a symbol of true gastronomic delight. The rich chocolate aroma fills the kitchen during baking, promising a soft texture and delicate, melt-in-your-mouth pleasure. This cake is perfect for morning coffee or evening tea time. With its juiciness and rich flavor, it pairs wonderfully with berries, vanilla ice cream, or delicate cream. The unique balance of sweetness and a hint of cocoa bitterness makes this dessert a favorite in France and far beyond.
1
Preheat the oven to 180 degrees.
2
In a bowl, mix cocoa with milk and cream. Mix eggs with sugar. Add flour and yeast, then oil and the mixture of milk, cream, and cocoa.
- Cocoa powder: 80 g
- Milk: 200 ml
- Cream: 100 ml
- Chicken egg: 3 pieces
- Wheat flour: 200 g
- Powdered sugar: 350 g
- Butter: 100 g
- Dry yeast: 6 g
3
Pour the batter into the baking pan and place it in the oven for 45 minutes.
4
Take the cake out of the oven and let it cool a bit before removing it from the mold.