Orange Muffins with Dried Cranberries

6 servings

30 minutes

Orange muffins with dried cranberries are a vibrant blend of sweetness and light tartness, inspired by European baking traditions. The tender texture of the batter, created with oats and natural yogurt, makes them especially airy and juicy. Orange zest adds a rich citrus aroma, while dried cranberries provide tangy berry notes. These muffins are perfect for a cozy tea time or breakfast, especially if topped with honey glaze. They pair well with coffee, tea, or freshly squeezed orange juice. This dessert will be a wonderful addition to a festive table or simply delight in everyday life. Easy to make, they retain freshness well, and their rich flavor makes each bite a true pleasure.

Energy value per serving

• Calories: 398.2
• Proteins: 9.2g
• Fats: 13.2g
• Carbohydrates: 62.4g

Ingredients

• Wheat flour: 200 g
• Baking powder: 1.5 tsp
• Brown sugar: 40 g
• Oat flakes: 1 glass
• Grape seed oil: 50 ml
• Chicken egg: 2 pc
• Orange juice: 180 ml
• Natural yoghurt: 150 g
• Orange zest: 1 tbsp
• Lemon zest: 0.5 tbsp
• Dried cranberries: 100 g
• Honey: 1.5 tbsp

Cooking steps

1. Mix flour, baking powder, oats, and sugar.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1.5 teaspoon
   • Brown sugar: 40 g
   • Oat flakes: 1 glass

2. Whisk the eggs, butter, yogurt, and orange juice separately.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Grape seed oil: 50 ml
   • Natural yoghurt: 150 g
   • Orange juice: 180 ml

3. Slowly pour the liquid mixture into the dry, gently mix. Add zest, dried cranberries, and spices to taste (cloves, ginger, cardamom).

   Required ingredients:

   • Orange zest: 1 tablespoon
   • Dried cranberries: 100 g

4. Pour the batter into 12 muffin cups, filling them 2/3 full. Bake at 180 degrees for 25-30 minutes.

5. Brush warm muffins with honey.

   Required ingredients:

   • Honey: 1.5 tablespoon