Strawberries in dark chocolate
4 servings
15 minutes
Strawberries in dark chocolate are an exquisite European dessert that combines the delicate tartness of ripe berries with the rich, velvety taste of chocolate. This combination has been known since ancient times when chocolate was considered a treat for the gods. In the 20th century, the idea of coating fruits in chocolate became particularly popular, turning into a symbol of romance and sophistication. This dessert is perfect for celebrations, dates, or simply enjoying the moment. Easy to prepare, it requires only quality ingredients and a bit of patience. Butter makes the chocolate glaze silky, while properly drying the strawberries ensures perfect coverage. It can be served chilled alongside a glass of sparkling wine or a cup of aromatic coffee. True enjoyment in every bite!
1
Line the baking sheet with parchment.
2
In a bowl, mix chopped chocolate and butter. Place it in a water bath and melt, stirring until smooth. You can also melt it in the microwave for about 30 seconds.
- Butter: 2 tablespoons
- Dark chocolate: 350 g
3
Wash the strawberries and dry them well (it's very important that the berries are dry!).
- Strawberry: 150 g
4
Holding by the stems, dip each berry in chocolate and place on a baking sheet. Leave to set.
- Dark chocolate: 350 g