Curd-chocolate cake with almonds
6 servings
60 minutes
Cottage cheese-chocolate cake with almonds is the embodiment of tenderness and aroma in one dessert. The combination of soft cottage cheese, melted butter, and cocoa creates a rich flavor with a light creamy note, while crunchy almonds add a pleasant texture. This cake pays tribute to the Russian tradition of using cottage cheese in baking, which has been the basis of homemade pies and cakes for centuries. Its airiness and moderate sweetness make it an ideal complement to morning coffee or evening tea. It is easy to prepare, and decorating it with glaze or powdered sugar gives it a festive look. Cottage cheese-chocolate cake with almonds is the taste of coziness and warm memories that can be made for family gatherings or to treat guests.
1
Add eggs and sugar to the cottage cheese and mix thoroughly.
- Soft cottage cheese: 400 g
- Chicken egg: 3 pieces
- Fine white sugar: 1.5 glass
2
Add melted butter, vanillin, and baking powder. Mix.
- Melted butter: 100 g
- Vanillin: pinch
3
Add vegetable oil and cocoa. Mix well again.
- Vegetable oil: 3 tablespoons
- Cocoa: 4 tablespoons
4
Sift the flour and mix everything thoroughly. The dough should be thick.
- Wheat flour: 1.5 glass
5
Add almonds and crushed chocolate bar.
- Almond: 100 g
- Milk chocolate: 100 g
6
Grease the mold with oil, sprinkle with flour. Place the dough.
7
Place in a preheated oven at 200 degrees for 35-40 minutes. Check readiness with a match or toothpick.
8
Let the pie cool in the pan. Then transfer to a plate. Cut only when completely cooled.
9
You can cover with glaze or sprinkle with powdered sugar.