Curd cream for baking

4 servings

10 minutes

Cottage cheese cream for baking is a delicate and airy filling that perfectly complements cakes, pastries, and other desserts. Its roots go back to European cuisine, where cottage cheese has long been used to create creams and fillings. The cream's flavor is soft and creamy with subtle vanilla notes, while powdered sugar adds sweetness and a silky texture. This cream can be used for layering cakes, filling éclairs, or decorating cupcakes. Its simplicity makes it an excellent choice for both beginners and experienced pastry chefs. Whipped butter combined with soft cottage cheese creates the perfect balance of texture, while proper whipping ensures the lightness and airiness of the finished cream.

Energy value per serving

• Calories: 429.2
• Proteins: 3.1g
• Fats: 24.8g
• Carbohydrates: 50.7g

Ingredients

• Butter: 120 g
• Vanilla: 1 tsp
• Soft cottage cheese: 170 g
• Powdered sugar: 1 glass

Cooking steps

1. In a bowl, using a mixer on low speed, beat the softened butter, cottage cheese, and vanilla until smooth. Occasionally stop the mixer to scrape the mixture from the sides and continue mixing.

   Required ingredients:

   • Butter: 120 g
   • Vanilla: 1 teaspoon
   • Soft cottage cheese: 170 g

2. Add powdered sugar and start mixing on low speed, increasing the speed to maximum.

   Required ingredients:

   • Powdered sugar: 1 glass