Traditional Greek pie with tomatoes and onions "Ladenia"
4 servings
120 minutes
Ladenia is a traditional Greek pie that traces back to the deep rural cuisine of the Mediterranean. This dish embodies the simplicity and flavor of sunny Greece: airy dough infused with olive oil aroma, sweet tomatoes, and tender caramelized onions create a harmony of tastes. Capers add a tangy note, giving the pie a slight acidity. Ladenia is perfect as an appetizer, a standalone dish, or an accompaniment to traditional Greek treats. It can be served warm or cold, enjoying the richness of textures and the intense Mediterranean aroma. This pie evokes warm Greek evenings, homely comfort, and leisurely meals by the Aegean Sea.
1
Dissolve the yeast in a small amount of warm water. Pour the flour into a large bowl and make a well in the center. Add olive oil and salt. Add the yeast and remaining water, knead the dough, and continue kneading until it becomes soft and elastic.
- Fresh yeast: 8 g
- Water: 200 ml
- Wheat flour: 500 g
- Extra virgin olive oil: 100 ml
- Salt: 0.5 teaspoon
2
Place the dough in a greased baking dish or pan, cover it, and leave it in a warm place until the dough doubles in size.
- Extra virgin olive oil: 100 ml
3
Shape a flatbread 1 cm thick with your hands.
4
Slice the onion and tomatoes into thin rings. Place the tomatoes on the dough, add the onion rings on top, and sprinkle with capers. Season with pepper to taste.
- Onion: 3 pieces
- Tomatoes: 3 pieces
- Capers: 1 tablespoon
- Freshly ground black pepper: to taste
5
Sprinkle with olive oil and place in a preheated oven at 200 degrees for 1 hour.
- Extra virgin olive oil: 100 ml