Strawberry Milk Muffins

4 servings

40 minutes

Strawberry muffins made with milk are a delicate and airy pastry that captures the essence of summer. Originating from American cuisine, these muffins have become a beloved treat worldwide. Their texture is soft and slightly moist, while the pieces of strawberry add a pleasant sweet-tart note that makes the flavor particularly exquisite. The ingredients are simple – flour, milk, eggs, and butter – but it’s the fresh strawberries that give the muffins juiciness and freshness. They are perfect for breakfast or a light dessert, especially on warm days when you crave something airy and fruity. Serve them slightly warm with a cup of fragrant tea or coffee, enjoying their sweet aroma and tender structure.

Energy value per serving

• Calories: 484.2
• Proteins: 9g
• Fats: 15g
• Carbohydrates: 78.7g

Ingredients

• Milk: 0.5 glass
• Vegetable oil: 0.3 glass
• Chicken egg (large): 1 pc
• Salt: 0.5 tsp
• Baking powder: 2 tsp
• Sugar: 0.5 glass
• Wheat flour: 1.8 glass
• Strawberry: 150 g

Cooking steps

1. Preheat the oven to 190 degrees. Grease the muffin pan with oil or place a paper liner in each cup.

2. In a bowl, mix the baking powder, sugar, and flour.

   Required ingredients:

   • Baking powder: 2 teaspoons
   • Sugar: 0.5 glass
   • Wheat flour: 1.8 glass

3. In another bowl, beat the egg with milk and vegetable oil.

   Required ingredients:

   • Chicken egg (large): 1 piece
   • Milk: 0.5 glass
   • Vegetable oil: 0.3 glass

4. Combine both mixtures and mix well.

5. Add 1 cup of chopped strawberries and gently mix without damaging the berries.

   Required ingredients:

   • Strawberry: 150 g

6. Fill the molds two-thirds full with batter and bake for 20-25 minutes until done, checking with a toothpick.

7. Leave in the mold for 1 minute, then transfer to a plate.