Pickled Pears with Spices
4 servings
25 minutes
Spiced pickled pears are a refined delicacy with deep roots in European culinary traditions. Their sweetness harmonizes with the spicy notes of star anise, cinnamon, allspice, and cloves, creating a rich aroma and unique flavor. Lemon zest adds a light citrus freshness, while juniper berries provide a subtle woody note. The pears soaked in the marinade become tender and flavorful. They can be served as a standalone dessert, added to cheese platters, or used in culinary compositions—such as with meat dishes or pastries. This snack is perfect for autumn-winter evenings when you want to warm up with cozy, spicy flavors. Pickled pears are not just a treat but a true gastronomic story where each spice plays its role.
1
In a saucepan, mix vinegar, water, sugar, anise, cinnamon, allspice berries, sliced lemon peel, cloves, and juniper berries. Bring to a boil.
- White wine vinegar: 1 l
- Water: 0.5 l
- Cane sugar: 500 g
- Anise (star anise): 3 pieces
- Cinnamon sticks: 1 piece
- Black allspice: 1 tablespoon
- Lemon: 1 piece
- Carnation: 5 piece
- Juniper berries: 2 teaspoons
2
Meanwhile, peel the pears, leaving the stems, and place them in the boiling marinade. Reduce the heat, cover, and cook for 10-15 minutes until soft. Transfer the pears to a dish.
- Conference Pears: 20 pieces
3
Return the marinade to the heat, bring to a boil, and cook for another 4-5 minutes until the liquid slightly evaporates and thickens.
4
Place the pears in 2 sterilized 1.5-liter jars, pour in the marinade, and distribute the spices between both jars. Add a sprig of rosemary to each jar. Seal tightly.
- Fresh rosemary: 2 stems