Peanut Butter Fudge

6 servings

25 minutes

Peanut butter fudge is a delicate dessert that combines the rich caramel flavor of brown sugar with creamy softness. Its origin is linked to European traditions of confectionery making, where caramel and nutty notes play an important role. This dessert is distinguished by its velvety texture and subtle vanilla aroma, creating a perfect blend of sweetness and depth of flavor. The fudge pairs wonderfully with a cup of hot coffee or strong black tea and can also be an elegant addition to a festive table. Thanks to the peanut butter, it has a pleasant nutty richness, while the powdered sugar makes it truly airy. This dessert not only delights the taste but also brings comfort, turning an ordinary day into a small gastronomic pleasure.

Energy value per serving

• Calories: 858
• Proteins: 3.7g
• Fats: 22.3g
• Carbohydrates: 164g

Ingredients

• Butter: 125 g
• Brown dark sugar: 500 g
• Milk: 120 ml
• Vanilla pod: 1 pc
• Peanut butter: 250 g
• Powdered sugar: 300 g

Cooking steps

1. Melt the butter in a saucepan over medium heat. Add brown sugar and milk, cooking without stirring for 2-3 minutes.

   Required ingredients:

   • Butter: 125 g
   • Brown dark sugar: 500 g
   • Milk: 120 ml

2. Remove from heat and add peanut butter and seeds from the vanilla pod.

   Required ingredients:

   • Peanut butter: 250 g
   • Vanilla pod: 1 piece

3. Sift the powdered sugar into a bowl. Pour the hot butter-sugar mixture on top and carefully mix everything with a wooden spoon until smooth.

   Required ingredients:

   • Powdered sugar: 300 g

4. Pour the mixture into a square (20 cm) mold and level it. Let it set in a cool place.

5. Cut the fudge into small squares and remove from the mold.