Biscuit for charlotte

4 servings

30 minutes

The biscuit for charlotte is a delicate and airy base for the classic fruit pie. Its history traces back to traditional European baking recipes where the simplicity of ingredients combines with refined taste. This biscuit turns out light, fluffy, and slightly sweet, perfectly complementing apples, pears, or other fruits. Thanks to whipped eggs, it gains an airy texture while sugar and flour provide the necessary structure. It serves as a base for charlotte but can also be a standalone dessert or cake base. The smell of fresh biscuit fills the kitchen with coziness, while its taste offers a light sweetness with pleasant porosity. It is quick and easy to prepare, making it ideal for home baking.

Energy value per serving

• Calories: 421.5
• Proteins: 11.1g
• Fats: 7g
• Carbohydrates: 78.4g

Ingredients

• Sugar: 1 glass
• Chicken egg: 4 pc
• Wheat flour: 1 glass

Cooking steps

1. Whisk the eggs, slowly add sugar, whisk until thick foam forms.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 1 glass

2. Add flour and mix thoroughly.

   Required ingredients:

   • Wheat flour: 1 glass

3. Pour the batter into a greased pan. Bake in the oven at 180 degrees for 20-30 minutes.