Coffee-chocolate sauce

12 servings

25 minutes

Coffee-chocolate sauce is a refined combination of the rich taste of dark chocolate and the bitterness of roasted coffee beans. This sauce is a true art of European cuisine, created for gourmets who appreciate depth of flavor and sophistication of aromas. Its base is caramelized unrefined sugar, adding a light sweetness complemented by notes of cocoa and espresso. With its silky texture and deep flavor, it pairs perfectly with desserts, ice cream, pancakes, or even baked goods, transforming simple dishes into gastronomic masterpieces. Historically, this sauce is inspired by the European café culture where love for chocolate meets the aroma of freshly brewed coffee. Serve it chilled to reveal all the nuances of the flavor palette.

Energy value per serving

• Calories: 210.7
• Proteins: 4.9g
• Fats: 5.4g
• Carbohydrates: 36.4g

Ingredients

• Raw sugar: 340 g
• Water: 570 ml
• Cocoa powder: 180 g
• Roasted coffee beans: 40 pc
• Salt: pinch
• Dark chocolate: 60 g

Cooking steps

1. Pour sugar into the pan and place it over medium heat. Use a brush to coat the sides of the pan with cold water, without stirring the sugar. Repeat until the sugar caramelizes (you may only need a third of the water).

   Required ingredients:

   • Raw sugar: 340 g
   • Water: 570 ml

2. Pour in the remaining water and add coffee beans, cocoa, salt, and crushed chocolate. Bring to a boil.

   Required ingredients:

   • Water: 570 ml
   • Roasted coffee beans: 40 pieces
   • Cocoa powder: 180 g
   • Salt:  pinch
   • Dark chocolate: 60 g

3. Strain through a sieve and cool.

4. Serve cold.