Chocolate Cookies in Mint Caramel Crumbs
6 servings
20 minutes
Chocolate cookies with mint caramel crumble are a refined blend of rich chocolate flavor and refreshing mint sweetness. This recipe is inspired by European baking traditions where caramel and chocolate often come together in perfect harmony. The crunchy caramel crumble adds a textural contrast to the tender, melt-in-your-mouth cookie, creating a unique gastronomic experience. This treat is perfect for cozy evenings, festive gatherings, or simply enjoying a flavor that combines the warmth of chocolate with the coolness of mint.
1
Preheat the oven to 190 degrees. Line the baking sheet with parchment.
2
In a small bowl, mix flour, cocoa, baking soda, baking powder, and salt.
- Wholemeal flour: 3 glasss
- Cocoa powder: 1 glass
- Baking powder: 1 teaspoon
- Soda: 1 teaspoon
- Sea salt: 0.8 teaspoon
3
In a large bowl, beat the softened butter with a mixer until creamy, then add sugar and beat well again.
- Butter: 240 g
- Sugar: 2 glasss
4
Add the eggs one by one to the oil mixture, beating well after each. Then fold in the vanilla.
- Chicken egg: 3 pieces
- Vanilla extract: 1 tablespoon
5
Gradually add the dry ingredients to the oily mixture while whisking. Mix the dough well.
- Wholemeal flour: 3 glasss
- Cocoa powder: 1 glass
- Baking powder: 1 teaspoon
- Soda: 1 teaspoon
- Sea salt: 0.8 teaspoon
6
Then mix in the crushed caramel, leaving some to sprinkle on top, and the chocolate chips. Stir the dough with a wooden spoon.
- Mint caramel: 300 g
- Chocolate chips (mini): 50 g
7
Place 1 tablespoon of dough on the baking sheet, leaving space between the cookies. Sprinkle with the remaining caramel on top.
- Mint caramel: 300 g
8
Bake for 10-15 minutes until done.