French pancakes with jam
4 servings
50 minutes
French pancakes with jam are a true masterpiece of gastronomy. Their origin is rooted in the traditions of French cuisine, where exquisite taste and refinement are the main priorities. These thin, delicate pancakes infused with the aroma of cognac have an airy texture and gentle sweetness. Strawberry jam adds a bright fruity freshness, while whipped cream provides creamy softness. They are perfect for both a morning breakfast and a romantic dinner. When served, they can be garnished with fresh berries and mint leaves to highlight their refined elegance. Each spoonful of this treat is a journey into the atmosphere of a cozy French café, where enjoyment and sophistication come together in perfect harmony.
1
Pour milk into a bowl, add eggs, add 5 tablespoons of sugar, extinguish baking soda with a teaspoon of kefir, add another 2 tablespoons of kefir, and mix.
- Milk: 1 l
- Chicken egg: 5 piece
- Sugar: 6 tablespoons
- Soda: 1 teaspoon
- Kefir: 3 tablespoons
2
Gradually add flour, mixing the batter thoroughly until smooth, adding vegetable oil. The consistency should resemble thin sour cream, without lumps. Add salt.
- Pancake flour: 6 glasss
- Vegetable oil: to taste
- Salt: pinch
3
Cover the bowl and wait about 30 minutes for bubbles to form on the surface of the dough and the mixture to become even airier. Before frying, add cognac and mix well.
- Cognac: 2 tablespoons
4
Add a drop of vegetable oil to the dough. Heat a small frying pan (mandatory) and grease it with vegetable oil. Pour about 1 tablespoon of the mixture into the pan to distribute it evenly. Fry one side for 1 minute, then flip the pancake and fry until the other side is golden.
- Vegetable oil: to taste
5
After every second pancake, drop a drop of vegetable oil onto the pan.
- Vegetable oil: to taste
6
Place the pancakes on a plate. Spread with strawberry jam, then cream, fold the pancake in half and serve.
- Confiture: to taste
- Whipped cream: to taste