Pear tart

8 servings

90 minutes

Pear tart is an exquisite dessert of French cuisine, combining crispy pastry with tender, caramelized pears and a light tartness of cranberries. Its origin is linked to the tradition of using seasonal fruits to create simple yet refined sweet dishes. The airy yeast dough gives the tart lightness, while the combination of pear and cranberry offers a harmony of sweetness and refreshing tartness. Baked fruits absorb caramel notes, making each slice truly special. This tart makes a wonderful treat for morning coffee or an elegant finish to a romantic dinner.

Energy value per serving

• Calories: 215.8
• Proteins: 4.5g
• Fats: 5.2g
• Carbohydrates: 39g

Ingredients

• Pears: 2 pc
• Butter: 20 g
• Sugar: 2 tbsp
• Cranberry: 100 g
• Dry yeast: 12 g
• Wheat flour: 300 g
• Olive oil: 1 tbsp
• Salt: pinch

Cooking steps

1. Dissolve yeast in 250 ml of warm water and let it sit for a few minutes. In a bowl, add sifted flour, pour in the water with yeast, add olive oil and a pinch of salt, and knead a firm dough. Place the prepared dough in the refrigerator for half an hour.

   Required ingredients:

   • Dry yeast: 12 g
   • Wheat flour: 300 g
   • Olive oil: 1 tablespoon
   • Salt:  pinch

2. Grease a baking sheet with butter, cut the pear into cubes about 1 cm on each side, and pour the cubes onto the baking sheet. Preheat the oven to 180 degrees and place the baking sheet with pears for ten minutes, then take it out, sprinkle with sugar and cranberries, and put it back in the oven for another five minutes, after which transfer the cranberry and pear mixture to a bowl and refrigerate to cool.

   Required ingredients:

   • Butter: 20 g
   • Pears: 2 pieces
   • Sugar: 2 tablespoons
   • Cranberry: 100 g

3. Roll out the dough thinly and place the fruit and berry mixture on it, leaving a few centimeters at the edges. Fold the edges to form the pie crust.

4. Place the pie in the oven preheated to 180 degrees for twenty minutes.