Banana split

2 servings

10 minutes

Banana split is an iconic American dessert that originated in the early 20th century. Its history begins with pharmacist David Evans Strickler, who in 1904 decided to diversify ice cream presentation by adding a split banana and drizzling it with syrup. The classic version combines creamy ice cream, caramel or chocolate syrup, and fresh fruits. Fried bananas in butter add a warm, caramelized note that contrasts with the cool texture of the ice cream. Sugar syrup adds sweetness and richness to the flavor. Banana split is perfect as a refreshing summer dessert and as a stunning finish to a festive dinner.

Energy value per serving

• Calories: 477.8
• Proteins: 5.1g
• Fats: 20.1g
• Carbohydrates: 71.5g

Ingredients

• Butter: 30 g
• Bananas: 2 pc
• Ice cream: 100 g
• Sugar syrup: 50 ml

Cooking steps

1. Cut the bananas diagonally into slices and fry on both sides in butter.

   Required ingredients:

   • Bananas: 2 pieces
   • Butter: 30 g

2. Place on a plate, cut the ice cream into cubes, and place on top.

   Required ingredients:

   • Ice cream: 100 g

3. Pour with syrup.

   Required ingredients:

   • Sugar syrup: 50 ml