Pumpkin crumble with nuts and maple syrup

4 servings

30 minutes

Pumpkin crumble with nuts and maple syrup is a cozy dessert that combines the velvety tenderness of pumpkin with a crunchy nut topping. Inspired by European culinary traditions, this recipe evokes warm autumn evenings when the aroma of baked pumpkin fills the home. The subtle flavor of maple syrup adds sweet depth, while pecans provide nutty richness. The perfect balance between the softness of the filling and the crunch of the topping makes this dessert versatile: it's wonderful as a standalone treat or paired with a scoop of vanilla ice cream. It can be served at family gatherings or enjoyed with a cup of fragrant tea. This crumble not only warms the soul but also reveals the richness of autumn flavors in every bite.

Energy value per serving

• Calories: 712.9
• Proteins: 9.3g
• Fats: 45.3g
• Carbohydrates: 66.5g

Ingredients

• Pumpkin puree: 4 glass
• Maple syrup: 4 tbsp
• Milk: 0.5 glass
• Chicken egg: 1 pc
• Vanilla extract: 1 tsp
• Salt: 0.5 tsp
• Brown sugar: 0.5 glass
• Chopped pecans: 0.5 glass
• Wheat flour: 0.3 glass
• Butter: 3 tbsp

Cooking steps

1. In a bowl, mix pumpkin puree, maple syrup, milk, egg, vanilla, and salt.

   Required ingredients:

   • Pumpkin puree: 4 glasss
   • Maple syrup: 4 tablespoons
   • Milk: 0.5 glass
   • Chicken egg: 1 piece
   • Vanilla extract: 1 teaspoon
   • Salt: 0.5 teaspoon

2. In another bowl, mix sugar, nuts, flour, and softened butter.

   Required ingredients:

   • Brown sugar: 0.5 glass
   • Chopped pecans: 0.5 glass
   • Wheat flour: 0.3 glass
   • Butter: 3 tablespoons

3. Preheat the oven to 180 degrees.

4. Pour the pumpkin mixture into a greased rectangular mold. Sprinkle with nut crumbs on top.

   Required ingredients:

   • Butter: 3 tablespoons
   • Chopped pecans: 0.5 glass

5. Bake until golden brown for about 30 minutes.