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Quick apple jam

4 servings

30 minutes

Quick apple jam is a classic Russian treat that combines simplicity of preparation with rich flavor. Traditionally, jam is made over long hours, but this recipe allows you to create a fragrant delight in just 30 minutes. Green apples give the jam a slight tartness, while lemon zest and vanilla sugar enrich it with delicate citrus and vanilla notes. The sweet syrup absorbs all the fruity freshness, turning the apples into soft, caramelized pieces. This jam is perfect for morning toasts, pancakes or simply as a dessert with tea. It’s best stored in the refrigerator to maintain its fresh taste. This recipe is a find for those who value traditions but seek speed and convenience in cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
714.9
kcal
1g
grams
1g
grams
174.1g
grams
Ingredients
4servings
Sugar
3 
glass
Water
2 
glass
Green apples
1 
kg
Lemon zest
1 
tbsp
Vanillin
 
pinch
Cooking steps
  • 1

    Cut the apples into small pieces or thin slices. Dip in syrup and boil for 30 minutes.

    Required ingredients:
    1. Green apples1 kg
  • 2

    Add lemon zest and vanilla sugar shortly before the cooking is finished.

    Required ingredients:
    1. Lemon zest1 tablespoon
    2. Vanillin pinch
  • 3

    Store in the refrigerator.

  • 4

    Add water to sugar and prepare syrup over low heat.

    Required ingredients:
    1. Sugar3 glasss
    2. Water2 glasss

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