Meat pie with horseradish in the microwave
4 servings
20 minutes
Meat pie with horseradish in the microwave is an original dish of Russian cuisine, combining tender dough and spicy meat filling. Horseradish adds a distinctive aroma and piquancy to the pie, making the taste bright and memorable. The origins of such pies date back to ancient times when housewives prepared hearty flour products with meat filling for festive tables. The thin puff pastry soaked in the juiciness of minced meat with tomato sauce, mustard, and horseradish creates a balance of flavors—from tender to spicy. The pie is sprinkled with cheese and breadcrumbs, forming an appetizing crust. Cooking in the microwave makes the process quick and convenient. It is perfect for a hearty lunch or a warm family dinner, served with herbs and sour cream.
1
Dissolve salt and sugar in milk, add butter, flour, and knead quickly. Place the dough in the refrigerator for 2-3 hours.
- Salt: to taste
- Sugar: to taste
- Milk: 0.5 glass
- Butter: 150 g
- Wheat flour: 2.5 glasss
2
Roll out the dough 3 times, folding it into 4 layers each time.
3
Soak the white bread in water, crumble it, and add it to the minced meat along with the egg, tomato sauce, horseradish, and mustard.
- White bread: 1 piece
- Water: 0.5 glass
- Ground meat: 300 g
- Chicken egg: 1 piece
- Tomato sauce: 1 tablespoon
- Horseradish: to taste
- Mustard: 1 teaspoon
4
Place the dough in a parchment-lined mold and spread the filling. Sprinkle the pie with breadcrumbs and cheese.
- Breadcrumbs: 1 tablespoon
- Hard cheese: 2 tablespoons
5
Bake the pie at a power below medium for 15 minutes.