Microwave Nutty Cream Fudge

4 servings

5 minutes

Nut-cream fudge is a refined treat that combines the rich taste of chocolate, the tenderness of cream, and a light fruity tang. Walnuts and dried apricots give the dessert a rich texture and depth of flavor. This recipe recalls traditional European candies but with a modern twist: microwave preparation makes the process quick and convenient. The fudge turns out soft, rich, and surprisingly harmonious – an ideal dessert for tea time or festive gatherings. It will especially appeal to those who appreciate the balance between sweetness and nutty richness, while the addition of vanilla and dried fruits makes it even more aromatic.

Energy value per serving

• Calories: 429
• Proteins: 5.5g
• Fats: 24.2g
• Carbohydrates: 51.9g

Ingredients

• Chocolate: 100 g
• Dried apricots: 80 g
• Raisin: 1 tbsp
• Crushed walnuts: 3 tbsp
• Butter: 1 tsp
• Cream: 1 tbsp
• Vanilla: to taste
• Powdered sugar: 0.5 glass

Cooking steps

1. Grate chocolate and add butter to the cream, heating in the oven at full power for 1 minute. Whip the resulting mixture while gradually adding powdered sugar. Then add raisins, chopped dried apricots, nuts, vanilla, and mix.

   Required ingredients:

   • Chocolate: 100 g
   • Butter: 1 teaspoon
   • Cream: 1 tablespoon
   • Powdered sugar: 0.5 glass
   • Raisin: 1 tablespoon
   • Dried apricots: 80 g
   • Crushed walnuts: 3 tablespoons
   • Vanilla:  to taste

2. Place the obtained mass in a parchment-lined mold and put it in the oven for 40 seconds. Then remove the mold from the oven and let it cool.

3. Cut the ready fondant into diamonds.