Quick plum dessert with cloves

4 servings

10 minutes

Quick plum dessert with cloves is a true celebration of flavor and aroma, embodying the rich traditions of European cuisine. The combination of juicy plums, creamy butter, and warm notes of cinnamon with the spicy sharpness of cloves creates a unique dessert that pleasantly surprises with its depth and richness. Such fruity treats have long been prepared in European homes, where the blend of sweet and spicy was cherished. This recipe is perfect for a cozy family tea time or an unexpected treat for guests—just a few minutes and an aromatic plum delicacy filled with rich flavor appears on the table. The dessert can be served as a standalone dish or complemented with a scoop of vanilla ice cream, creating a harmonious duet of textures and temperatures. Simple to prepare, it delights with its elegant taste and warm homely comfort.

Energy value per serving

• Calories: 140.2
• Proteins: 0.6g
• Fats: 5.2g
• Carbohydrates: 23.2g

Ingredients

• Plums: 15 pc
• Sugar: 4 tbsp
• Butter: 1 tbsp
• Cinnamon: to taste
• Carnation: to taste

Cooking steps

1. Prepare all the ingredients.

2. Wash the plums, cut them, and remove the pits.

   Required ingredients:

   • Plums: 15 pieces

3. Place in a dish, add sugar, butter, cinnamon, cloves and heat in the oven at maximum power for 5 minutes.

   Required ingredients:

   • Sugar: 4 tablespoons
   • Butter: 1 tablespoon
   • Cinnamon:  to taste
   • Carnation:  to taste

4. Stir 2-3 times during the cooking process.