Baked nectarines with cottage cheese

4 servings

25 minutes

Baked nectarines with cottage cheese are a refined dessert of French cuisine that combines the freshness of fruits, the tenderness of ricotta, and the spiciness of spices. Legend has it that nectarines were a favorite treat of French aristocrats, and baking them with spices became a popular way to highlight the natural sweetness of the fruit. When baked, nectarines caramelize, acquiring a soft, juicy texture, while ricotta mixed with mint and lemon zest adds tenderness and a light refreshing note. Clove adds warmth to the flavor, creating a harmonious blend of sweet and spicy. This dessert is perfect as a standalone treat or as an elegant finish to a festive dinner. It is served hot to reveal its aroma and rich flavor nuances.

Energy value per serving

• Calories: 149.8
• Proteins: 4.9g
• Fats: 4.5g
• Carbohydrates: 24g

Ingredients

• Nectarines: 4 pc
• Brown sugar: 1 tbsp
• Ricotta cheese: 125 g
• Fresh mint: 3 stem
• Ground cloves: 0.5 tsp
• Lemon zest: 2 tsp

Cooking steps

1. Cut the nectarines in half and remove the pits.

   Required ingredients:

   • Nectarines: 4 pieces

2. Then place them cut side up on a heat-resistant dish or baking tray.

3. Preheat the oven to 180 degrees.

4. Mix ricotta with sugar, mint, and lemon zest.

   Required ingredients:

   • Ricotta cheese: 125 g
   • Brown sugar: 1 tablespoon
   • Fresh mint: 3 stems
   • Lemon zest: 2 teaspoons

5. Use a teaspoon to place this mixture into the hollow of each nectarine half.

   Required ingredients:

   • Ricotta cheese: 125 g

6. Sprinkle with ground cloves.

   Required ingredients:

   • Ground cloves: 0.5 teaspoon

7. Place in the oven and bake for 6-9 minutes.

8. Serve hot.