No-Bake Apple Banana Cheesecake
4 servings
240 minutes
Apple-banana cheesecake without baking is a light and delicate dessert that combines the freshness of fruits with the velvety texture of cream cheese. This cheesecake variant requires no baking, making it easy to prepare and perfect for the hot season. Its flavor is a harmony of banana sweetness, apple tartness, and aromatic cinnamon notes. The base consists of a nutritious mix of rye crackers, dried fruits, and honey, giving the dessert a pleasant texture. Historically, cheesecake is associated with American cuisine, but this recipe has gained popularity among health food enthusiasts. It is ideal for a light breakfast, an exquisite tea time, or a healthy snack, bringing joy without extra calories.
1
Soak the gelatin in water.
- Gelatin: 1 tablespoon
- Water: 1 glass
2
Grind the bread and dried fruits in a blender or meat grinder, add honey, mix, and spread the mixture on the bottom of a springform pan. Grease the sides of the pan with oil or wrap with plastic wrap.
- Rye croutons: 1 glass
- Dried apricots: 80 g
- Dried apples: 0.5 glass
- Honey: 1 teaspoon
- Raisin: 95 g
3
Peel the apple and banana. Slice them thinly and place on the dough.
- Apple: 1 piece
- Bananas: 2 pieces
4
Heat the swollen gelatin.
- Gelatin: 1 tablespoon
5
In a blender, mix and whip banana, milk, cottage cheese, sugar, and cinnamon. Pour in slightly cooled gelatin, mix, and immediately pour the mixture into a mold. Chill the cheesecake in the refrigerator.
- Bananas: 2 pieces
- Milk: 100 ml
- Soft low-fat cottage cheese: 100 g
- Sugar: 100 g
- Cinnamon: to taste
- Gelatin: 1 tablespoon