Mango puree with pine oil

4 servings

5 minutes

Mango puree with pine oil is an exquisite dessert of French cuisine that combines the sweet exoticism of mango with the woody notes of pine. Mango, known for its honey aroma and juicy texture, transforms into a silky puree, while butter adds tenderness and depth. A drop of pine oil gives a surprising coniferous hint, creating a balance between fruity freshness and natural woody motifs. This dish is perfect for finishing a meal, serving with light desserts or as an unusual garnish to refined French dishes. Its chilled texture makes it especially enjoyable in summer, and the unique flavor combination leaves an unforgettable impression.

Energy value per serving

• Calories: 244.5
• Proteins: 1.2g
• Fats: 11g
• Carbohydrates: 26g

Ingredients

• Mango: 3 pc
• Butter: 50 g

Cooking steps

1. Peel the mango, remove the pit.

   Required ingredients:

   • Mango: 3 pieces

2. Chop the mango in a food processor into puree, place it in a saucepan, add butter, and heat on low for 15-20 minutes. Pass it through the food processor again.

   Required ingredients:

   • Mango: 3 pieces
   • Butter: 50 g

3. Add 1-2 drops of pine oil. Chill in the refrigerator before serving.