Italian-style pickled strawberries

4 servings

5 minutes

Italian marinated strawberries are a refined blend of sweetness and light acidity that reveals the true flavor of fresh berries. Italians appreciate simple yet exquisite combinations, and this recipe is a vivid testament to that. Balsamic vinegar adds depth to the strawberry's flavor, highlighting its natural sweetness, while sugar provides a gentle balance. This dessert is perfect as a standalone dish or as an accompaniment to ice cream, cottage cheese, or even soft cheeses. It refreshes beautifully and surprises with its unconventional taste. It can be served at festive tables or enjoyed in summer when strawberries are particularly fragrant and juicy.

Energy value per serving

• Calories: 79.6
• Proteins: 1.2g
• Fats: 0.6g
• Carbohydrates: 15.7g

Ingredients

• Strawberry: 600 g
• Sugar: 1 tbsp
• Balsamic vinegar: 1 tsp

Cooking steps

1. Wash the berries well, cut off the stems, and slice all the berries in half.

   Required ingredients:

   • Strawberry: 600 g

2. Transfer to a bowl and add sugar and balsamic vinegar. Gently mix and add more vinegar if needed. Let sit at room temperature for 30 minutes and serve.

   Required ingredients:

   • Sugar: 1 tablespoon
   • Balsamic vinegar: 1 teaspoon