Round curd donuts

6 servings

45 minutes

Round cottage cheese donuts are a cozy treat from Russian cuisine that delights with their delicate taste and airy texture. The origins of this recipe date back centuries when simple yet hearty dishes became an integral part of village baking. The tender cottage cheese gives the donuts softness and a slight tanginess, while the golden crispy crust formed during frying makes them incredibly appetizing. Dusting them with powdered sugar, they pair perfectly with hot tea or coffee, creating an atmosphere of homey comfort. These donuts are often made for family celebrations, cozy winter evenings, and friendly gatherings as their aroma can evoke the warmest memories.

Energy value per serving

• Calories: 767
• Proteins: 24g
• Fats: 42.4g
• Carbohydrates: 72.5g

Ingredients

• Wheat flour: 2 glass
• Cottage cheese: 500 g
• Chicken egg: 4 pc
• Sugar: 1 glass
• Soda: 1 tsp
• Vegetable oil: 200 ml
• Powdered sugar: to taste

Cooking steps

1. Knead a soft dough from flour, cottage cheese, eggs, sugar, and baking soda.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Cottage cheese: 500 g
   • Chicken egg: 4 pieces
   • Sugar: 1 glass
   • Soda: 1 teaspoon

2. Form small balls from the dough, let the donuts rise a bit.

3. Heat oil in a pot and fry the donuts on low heat until golden brown.

   Required ingredients:

   • Vegetable oil: 200 ml

4. Place the ready donuts on a paper towel, let the oil drain, and sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste