Lenten poppy seed roll
10 servings
25 minutes
Lenten poppy roll is a refined dessert of Russian cuisine that captivates with its simplicity and tenderness of taste. Its roots go back to the traditions of Lenten baking when housewives sought ways to create appetizing sweets without animal products. The puff pastry turns into a crispy golden shell, inside which hides a fragrant filling of poppy seeds, sweet raisins, and a thin layer of honey. Poppy gives the pie a deep nutty-vanilla flavor, while raisins add a pleasant fruity sweetness. This roll pairs perfectly with a cup of hot tea, especially on cozy family evenings. Due to its lightness and absence of dairy products, it fits wonderfully into the Lenten menu while remaining a delightful treat for any occasion.
1
Roll the dough into a thin layer.
- Yeast puff pastry: 500 g
2
Spread a thin layer of honey on it, sprinkle with poppy seeds and raisins.
- Honey: 7 tablespoons
- Poppy: 150 g
- Light raisins: 200 g
3
Roll the dough into a roll.
4
Bake in the oven for about 20 minutes until done.