Pears stuffed with dried fruits, with caramel sauce
4 servings
20 minutes
Pears stuffed with dried fruits and caramel sauce are an exquisite dessert inspired by classic European traditions. Tender baked pears are filled with a sweet mixture of apricots, nuts, and butter, creating a rich flavor with subtle fruity notes. The caramel sauce with a hint of liqueur adds refined sweetness and smooth texture to the dessert. This dish is perfect for special occasions when you want to treat yourself to something sophisticated. The combination of the fruit's softness, crunchy nut filling, and deep caramel aroma makes it truly unforgettable.
1
Clean the pears, cut off the top, remove the core, drizzle with lemon juice, and place in the oven for 8 minutes.
- Pears: 4 pieces
- Lemon: 2 pieces
2
Cut a part of the pulp, mix it with dried apricots, 60 g of sugar, and softened butter. Fill the pears with the mixture, cover with the top part, and place in the oven for 10 minutes.
- Pears: 4 pieces
- Dried apricots: 4 pieces
- Sugar: 120 g
- Butter: 40 g
3
Make caramel from the remaining sugar by mixing it with water and liqueur.
- Sugar: 120 g
- Liquor: 2 tablespoons