Strawberry Banana No Bake Cake

8 servings

70 minutes

Strawberry-banana no-bake cake is a delicate and airy treat that combines the freshness of fruits with a creamy texture. Its roots trace back to traditional Russian desserts where simplicity in preparation meets refined taste. The base of the cake consists of sponge rolls that create lightness and richness. The cream made from cottage cheese, banana, and cream provides velvety softness, while the strawberry layer adds juicy tartness. Its uniqueness lies in the absence of baking, making it an ideal option for summer celebrations and quick preparation. This dessert is suitable for morning tea or as a light finish to a family dinner. Adding fruit jelly gives it an extra festive shine, turning it into a true culinary masterpiece.

Energy value per serving

• Calories: 401.9
• Proteins: 12.6g
• Fats: 21.9g
• Carbohydrates: 38.5g

Ingredients

• Cottage cheese: 250 g
• Cream 35%: 250 ml
• Bananas: 1 pc
• Natural yoghurt: 125 g
• Sponge roll: 2 pc
• Strawberry: 200 g
• Gelatin: 10 g
• Fruit jelly: 1 tbsp
• Powdered sugar: 2 tbsp

Cooking steps

1. Cut the ready sponge rolls into 1 cm thick slices and tightly arrange them in a springform pan (22 cm diameter), trying not to leave gaps between the pieces.

   Required ingredients:

   • Sponge roll: 2 pieces

2. Soak the gelatin in cold water for about 40 minutes, bring to a boil, but do not boil!

   Required ingredients:

   • Gelatin: 10 g

3. Blend cottage cheese, banana, and yogurt until creamy (no cottage cheese lumps should remain).

   Required ingredients:

   • Cottage cheese: 250 g
   • Bananas: 1 piece
   • Natural yoghurt: 125 g

4. Add the slightly cooled gelatin to the cottage cheese mixture and mix well.

   Required ingredients:

   • Gelatin: 10 g

5. Whip the cream with powdered sugar until peaks form.

   Required ingredients:

   • Cream 35%: 250 ml
   • Powdered sugar: 2 tablespoons

6. Carefully mix the cream cheese and cream.

   Required ingredients:

   • Cottage cheese: 250 g
   • Cream 35%: 250 ml

7. Spread a layer of cottage cheese-cream on the biscuit, place the mold in the freezer for 25-30 minutes, take it out, add another layer of biscuit, spread a layer of our cream on it, and back to the freezer for another 25 minutes.

   Required ingredients:

   • Sponge roll: 2 pieces
   • Cottage cheese: 250 g
   • Cream 35%: 250 ml

8. Meanwhile, slice the washed and dried strawberries lengthwise.

   Required ingredients:

   • Strawberry: 200 g

9. Take out the cake and place strawberries on it.

   Required ingredients:

   • Strawberry: 200 g

10. You can pour jelly on the cake (jelly for the cake is sold in packets), or you can do without it.

    Required ingredients:

    • Fruit jelly: 1 tablespoon