Pineapple in batter
5 servings
25 minutes
Pineapple in batter is an exquisite dessert with a delicate tropical aroma and a crispy golden crust. This recipe has European roots, combining the sweetness of fruits with airy dough. Juicy pineapple rings dipped in batter with a hint of white wine become soft inside and have an appetizing texture outside. The light sweetness with the sweet-sour notes of pineapple makes the dish an ideal addition to tea time or a festive table. Sprinkled with powdered sugar, it becomes a true gastronomic delight, highlighting the balance of flavor between the freshness of the fruit and the richness of the dough. Pineapple in batter can be served as an independent dessert or complemented with ice cream and berries, creating a harmonious blend of flavors. The simplicity of preparation and impressive appearance make it an excellent choice for surprising guests or treating yourself.
1
Peel the pineapple and slice it into finger-thick rings. Cut out the tough core to make rings. Place on paper towels.
- Pineapple: 1 piece
2
Separate the yolks and mix them with salt and sugar. Add flour. Dilute with wine and mix again.
- Chicken egg: 2 pieces
- Salt: to taste
- Sugar: 1 teaspoon
- Wheat flour: 200 g
- Dry white wine: 250 ml
3
Whip the egg whites well and gently fold them into the dough.
- Chicken egg: 2 pieces
4
Heat the oil. Dip the pineapple ring in the batter and immediately immerse it in the oil. Fry until golden, then place on a paper towel to drain excess fat. Repeat with the rest of the pineapple.
- Vegetable oil: 0.5 l
- Pineapple: 1 piece
5
When serving, place the pineapple on a plate and sprinkle with powdered sugar.
- Powdered sugar: to taste