Bread with cheese and meat filling
4 servings
30 minutes
Bread with a cheese-meat filling is a true gastronomic find from Irish cuisine. The combination of airy yeast dough, rich meat filling, and tender melted cheese creates a cozy dish perfect for family dinners and friendly gatherings. The Irish traditionally value simple yet hearty food, and this recipe reflects their love for warm baked goods with rich flavor. The crispy golden crust contrasts with the juicy filling, where the meat gains depth from spices and slightly caramelized onions. This bread can be served on its own or as an accompaniment to thick soups and stews. The aroma of fresh bread and melted cheese makes this dish a real delight for home baking lovers.
1
Preheat the oven to 190 degrees. Line a baking tray with parchment paper and lightly grease it with olive oil.
- Olive oil: 4 tablespoons
2
Heat the pan and brown the minced meat for a few minutes. Remove excess fat and transfer the minced meat to a bowl.
- Ground beef: 450 g
3
Heat 1 tablespoon of olive oil and sauté finely chopped onion and minced garlic for 1.5 minutes. Transfer to the minced meat and mix.
- Olive oil: 4 tablespoons
- Onion: 1 head
- Garlic: 1 clove
4
Roll out the dough and cut it into a rectangle, place it on a baking sheet, and cut it in half. Spread the filling on top and smooth it out. Then add a layer of cheese and roll it into 2 rolls. Pinch the edges tightly and brush the rolls with the remaining olive oil on top (do not place the rolls close to each other for better rising).
- Yeast dough: 500 g
- Ground beef: 450 g
- Processed cheese: 10 pieces
- Olive oil: 4 tablespoons
5
Bake for 20-30 minutes until done and golden brown. Cool for 7 minutes and cut into pieces.