Shortbread cookies with poppy seeds
4 servings
30 minutes
Poppy seed shortbread cookies are a traditional Ukrainian dessert that embodies the best qualities of homemade baking. The delicate and crumbly dough infused with vanilla aroma harmoniously combines with crunchy poppy seeds, creating a rich and refined taste. The history of this treat dates back to ancient times when poppy was used in Slavic cuisine not only as a filling but also as a symbol of prosperity. The cookies are perfect for morning tea or coffee and can also be a wonderful treat for festive tables. Their simplicity in preparation makes them accessible even for culinary beginners, while the subtle aroma and light sweetness make you return to this recipe again and again.
1
Cream softened butter with sugar, add egg, baking soda quenched with vinegar, vanilla, and flour. Knead a soft, non-sticky dough.
- Butter: 100 g
- Sugar: 0.5 glass
- Chicken egg: 1 piece
- Slaked soda: 0.5 teaspoon
- Vanilla: to taste
- Wheat flour: 2 glasss
2
Roll 2 balls from the dough and put them in the fridge for half an hour.
3
Pour a handful of poppy seeds on the table. Roll each piece of dough in the poppy seeds, slightly flatten it, and cut into slices.
- Poppy: 150 g
4
Place the cookies on a parchment-lined baking sheet. Bake for 10 minutes at 180 degrees.