Corn Pie with Almonds

10 servings

60 minutes

Corn pie with almonds is a delicate and aromatic treat from Yugoslav cuisine. Its roots trace back to baking traditions where corn flour provided a unique texture and almonds added a subtle nutty flavor. This pie embodies the warmth of home and the Mediterranean sun. Butter makes it soft, cognac adds sophistication, and lemon zest brings a light refreshing tang. After baking, it is dusted with powdered sugar for an exquisite finishing touch. This pie can be served with morning tea or as a dessert at family celebrations, delighting with its rich flavor and pleasant crumbly texture.

Energy value per serving

• Calories: 460
• Proteins: 6.9g
• Fats: 23.6g
• Carbohydrates: 52.3g

Ingredients

• Wheat flour: 200 g
• Corn flour: 300 g
• Butter: 200 g
• Almond: 100 g
• Sugar: 150 g
• Egg yolk: 3 pc
• Cognac: 2 tbsp
• Lemon: 1 pc
• Powdered sugar: to taste

Cooking steps

1. Preheat the oven to 180 degrees.

2. Cream softened butter with egg yolks and sugar. Add a mixture of corn and wheat flour and add cognac. Grind the almonds and mix into the dough. Add lemon zest and mix.

   Required ingredients:

   • Butter: 200 g
   • Egg yolk: 3 pieces
   • Sugar: 150 g
   • Corn flour: 300 g
   • Wheat flour: 200 g
   • Cognac: 2 tablespoons
   • Almond: 100 g
   • Lemon: 1 piece

3. Pour the dough into a greased and floured baking pan. Bake for 1 hour.

   Required ingredients:

   • Butter: 200 g
   • Wheat flour: 200 g

4. Sprinkle the finished pie with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste