Delicate tiramisu with rum
5 servings
25 minutes
Tiramisu with rum is an exquisite dessert with Italian roots that combines the tenderness of mascarpone, the lightness of whipped eggs, and the richness of coffee with rum. Its origin is shrouded in legends but remains a symbol of refined taste. This dessert has a delightful creamy texture, a rich espresso aroma, and a slight bitterness from cocoa, creating a harmony of flavors. Rum adds depth and sophistication, making tiramisu more expressive and intense. Perfect for festive dinners and cozy evenings, this dessert captivates from the first bite, leaving a pleasant aftertaste. It is served chilled to maintain the cream's tenderness and texture contrast and is garnished with cocoa before serving to highlight the dish's elegance.
1
In a medium-sized bowl, beat the yolks with sugar.
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
2
In another bowl, beat the egg whites until stiff peaks form.
- Chicken egg: 3 pieces
3
Add mascarpone to the whipped yolks and the whipped egg whites. Mix into a homogeneous mass.
- Mascarpone cheese: 250 g
- Chicken egg: 3 pieces
4
Pour rum into the coffee. Quickly dip the cookies in the rum and coffee mixture and layer them tightly at the bottom of the dish.
- Rum: 50 ml
- Espresso: 1 glass
- Savoiardi cookies: 100 g
5
Spread the cookies with cream made of cheese and whipped eggs.
- Mascarpone cheese: 250 g
- Chicken egg: 3 pieces
6
Repeat everything 2-3 times.
7
Put it in the refrigerator for a few hours.
8
Before serving, generously sprinkle with cocoa powder.
- Cocoa: 50 g