Meringue cake with pineapple in caramel

6 servings

80 minutes

Pineapple caramel meringue cake is a refined treat embodying French elegance. The crispy and airy meringue, made with a delicate hint of brandy, forms the base for this luxurious dessert. Whipped cream adds creamy softness, while crunchy hazelnuts provide a pleasant textural contrast. Caramelized pineapples bring sweet fruity freshness, creating a balance between lightness and richness of flavor. This cake is perfect for special occasions when you want to delight yourself and loved ones with an exquisite treat. It combines tenderness and crunch, sweetness and a hint of tartness, turning each bite into a true gastronomic delight.

Energy value per serving

• Calories: 867.5
• Proteins: 8.5g
• Fats: 15g
• Carbohydrates: 174.4g

Ingredients

• Chicken egg: 4 pc
• Brandy: 1 tsp
• Powdered sugar: 225 g
• Cream: 285 ml
• Hazelnut: 50 g
• Pineapple: 1 pc
• Sugar: 3.5 glass

Cooking steps

1. Preheat the oven to 110 degrees.

2. Line the baking sheet with parchment.

3. Whisk the egg whites with sugar and brandy in a water bath.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Brandy: 1 teaspoon
   • Powdered sugar: 225 g

4. Place the meringue on parchment, spreading it in the shape of the baking tray. Bake for 40-45 minutes until the top is golden and the inside is soft. Let it cool.

5. Whip the cream until it holds its shape, spread it over the meringue, and sprinkle with roasted chopped hazelnuts. Cover with plastic wrap, place in a cool place, and leave for 3 hours.

   Required ingredients:

   • Cream: 285 ml
   • Hazelnut: 50 g

6. Line a baking sheet with parchment, arrange the pineapple rings in a single layer. Sprinkle with sugar and cook until golden. Let the pineapples cool.

   Required ingredients:

   • Pineapple: 1 piece
   • Sugar: 3.5 glasss

7. Sprinkle the finished cake with powdered sugar. Serve the baked pineapple slices with the cake.

   Required ingredients:

   • Powdered sugar: 225 g