Apple Cider, Almond, and Cinnamon Pies
12 servings
30 minutes
Apple pastries with cider, almonds, and cinnamon are a refined treat of German cuisine that combines the warmth of spices and the juiciness of apples. The recipe's history traces back to traditional German pastries where fruits and spices play a key role. The delicate dough infused with the aroma of cider and cinnamon gives the baked goods a light caramel sweetness. Almonds add a crunchy texture, complementing the softness of the apples. These pastries pair perfectly with a cup of hot tea or coffee, creating a cozy atmosphere. They are ideal for autumn evenings or festive treats, evoking memories of family gatherings and the scents of home baking. Their lightness and rich flavor make them a favorite indulgence for those who appreciate an exquisite blend of traditional ingredients.
1
Preheat the oven to 190 degrees.
2
Beat the softened margarine with sugar until creamy. Add cider and egg powder and mix until smooth. Then, while continuing to beat, gradually add flour, cinnamon, baking soda, and salt. Fold in the finely chopped apples and almonds.
- Margarine: 100 g
- Brown sugar: 1 glass
- Cider: 0.5 glass
- Egg powder: 0.5 glass
- Wheat flour: 2 glasss
- Cinnamon: 1.5 teaspoon
- Soda: 1 teaspoon
- Salt: to taste
- Apple: 2 pieces
- Almond: 120 g
3
Spoon the dough onto a greased baking sheet.
4
Bake the pastries for 10–12 minutes until golden brown.