Cherry Juice Cupcakes

6 servings

30 minutes

Cherry juice muffins are a refined delicacy of European cuisine, combining the lightness of the dough with a bright sweet-sour cherry note. Their delicate texture harmonizes beautifully with the nutty flavor of walnuts and the sweetness of raisins, creating a rich and intense profile. The origins of the recipe can be traced back to ancient European pastry traditions where fruits and nuts were often used to give baked goods a special character. These muffins are perfect for a cozy tea time or festive gathering, and their ease of preparation makes them an excellent choice for both beginners and experienced cooks. Serving with powdered sugar adds elegance and completes the composition, transforming simple baked goods into a sophisticated treat.

Energy value per serving

• Calories: 904.8
• Proteins: 14.2g
• Fats: 39.6g
• Carbohydrates: 126.8g

Ingredients

• Cherry juice: 2 glass
• Wheat flour: 500 g
• Walnuts: 200 g
• Raisin: 200 g
• Slaked soda: 1 tbsp
• Sugar: 200 g
• Vegetable oil: 100 ml

Cooking steps

1. Sift the flour through a sieve. Mix with the other ingredients until it forms a dough (you can add more vegetable oil).

   Required ingredients:

   • Wheat flour: 500 g
   • Vegetable oil: 100 ml
   • Cherry juice: 2 glasss
   • Walnuts: 200 g
   • Raisin: 200 g
   • Slaked soda: 1 tablespoon
   • Sugar: 200 g

2. Lightly dust the cupcake molds with flour and fill them halfway with batter.

   Required ingredients:

   • Wheat flour: 500 g

3. Bake in the oven for 20 minutes, you can sprinkle with powdered sugar before serving.