Strawberries with raspberry sauce

2 servings

10 minutes

Strawberries with raspberry sauce is a refined dessert embodying the freshness of summer. Its roots trace back to European cuisine, where simple yet elegant flavor combinations are valued. The sweetness of ripe strawberries harmoniously intertwines with the bright tartness of raspberry sauce enriched with subtle notes of lemon. This dessert requires no complex preparation but looks sophisticated and appealing. It can be served as a standalone dish garnished with mint leaves or used as an accompaniment to ice cream or creamy yogurt. Chilled strawberries with sauce become the perfect treat on a hot day, refreshing and providing lightness. Thanks to natural ingredients and the absence of thermal processing, the dessert retains maximum benefits and the rich aroma of fresh berries.

Energy value per serving

• Calories: 173.5
• Proteins: 2.3g
• Fats: 1.1g
• Carbohydrates: 36g

Ingredients

• Strawberry: 400 g
• Raspberry: 100 g
• Sugar: 2 tbsp
• Lemon: 0.5 pc

Cooking steps

1. Cut the strawberries into quarters. Blend the raspberries with sugar and lemon juice, then strain through a fine sieve to remove the seeds. Toss the strawberries with the raspberry sauce, let sit in the fridge for half an hour, and serve.

   Required ingredients:

   • Strawberry: 400 g
   • Raspberry: 100 g
   • Sugar: 2 tablespoons
   • Lemon: 0.5 piece