Scottish Shortbread Cookies

4 servings

30 minutes

Scottish shortbread is a true embodiment of culinary elegance and simplicity. Its roots trace back to 16th century Scotland, where it served as a treat for the nobility. The delicate, crumbly texture created by the abundance of butter offers a unique flavor with light vanilla notes. This cookie pairs perfectly with a cup of fragrant tea or coffee and is ideal for cozy family evenings. It is easy to prepare: butter is whipped with powdered sugar and vanilla, then flour mixed with salt is gradually added to the dough. After a short cooling period, small balls are formed that turn into golden, tender treats when baked. They can be stored for long periods while maintaining their delightful taste. Such cookies often become gifts symbolizing warmth and homeliness.

Energy value per serving

• Calories: 703.9
• Proteins: 6.3g
• Fats: 47.2g
• Carbohydrates: 64.3g

Ingredients

• Wheat flour: 260 g
• Salt: 0.3 tsp
• Butter: 225 g
• Vanillin: 1 tsp
• Powdered sugar: 60 g

Cooking steps

1. Sift the flour and add salt.

   Required ingredients:

   • Wheat flour: 260 g
   • Salt: 0.3 teaspoon

2. In another bowl, beat the butter until it whitens slightly, then add powdered sugar and vanillin.

   Required ingredients:

   • Butter: 225 g
   • Powdered sugar: 60 g
   • Vanillin: 1 teaspoon

3. Gradually add flour with salt to the obtained mass and whisk.

   Required ingredients:

   • Wheat flour: 260 g
   • Salt: 0.3 teaspoon

4. We place the mass for 15 minutes, while we preheat the oven to 150 degrees.

5. No need to grease the baking tray. Place the dough on the tray. It's better to make small balls, as the cookies expand and spread on the tray during baking.

6. Bake for 20-25 minutes depending on the size of the cookies. Doneness is checked when the cookies are slightly browned.