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Spice Pretzels

10 servings

45 minutes

Spiced pretzels are a refined treat of German cuisine, embodying the traditions of Christmas baking. Their crispy texture and rich flavor of nutmeg, cinnamon, and vanilla sugar fill the home with coziness and warmth. The delicate dough made with butter gains lightness and tenderness, while the dark chocolate coating adds sophistication and a mild bitterness. These pretzels pair perfectly with hot tea or coffee and often become part of festive tea gatherings. They not only delight the taste but also create an atmosphere of comfort and nostalgia, returning to old family recipes passed down through generations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
315.5
kcal
3.5g
grams
20.3g
grams
30g
grams
Ingredients
10servings
Butter
150 
g
Vanilla sugar
30 
g
Salt
 
to taste
Powdered sugar
60 
g
Chicken egg
1 
pc
Cinnamon
 
pinch
Nutmeg
 
pinch
Baking powder
0.5 
tsp
Wheat flour
150 
g
Dark chocolate
200 
g
Cooking steps
  • 1

    Whip the butter in a bowl, gradually adding powdered sugar and vanilla sugar. Then add salt, spices, and an egg. Mix everything. Combine flour with baking powder and sift it into the main mixture. Knead the dough.

    Required ingredients:
    1. Butter150 g
    2. Powdered sugar60 g
    3. Vanilla sugar30 g
    4. Salt to taste
    5. Cinnamon pinch
    6. Nutmeg pinch
    7. Chicken egg1 piece
    8. Wheat flour150 g
    9. Baking powder0.5 teaspoon
  • 2

    Line 2 baking sheets with paper. Place the dough in a piping bag and pipe it into pretzel shapes on the sheets. Bake for 12-15 minutes at 180 degrees. Cool down.

  • 3

    Melt the chocolate. Coat the pretzels with it.

    Required ingredients:
    1. Dark chocolate200 g

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