Pumpkin Cookies
10 servings
40 minutes
Pumpkin cookies are a delicate and fragrant treat that captivates with their soft flavor and subtle notes of autumn spice. This recipe comes from Italian cuisine, where pumpkin is widely used in desserts due to its natural sweetness and creamy texture. Combined with airy dough, it takes on a velvety consistency, and baking at a low temperature reveals its caramel undertones. These cookies are perfect with a cup of hot tea or coffee, creating a cozy atmosphere. They make an excellent option for breakfast or a light snack, providing a sense of home warmth and comfort.
1
Beat the egg with sugar. Melt the margarine over low heat, mix with flour, and combine with the egg-sugar mixture.
- Chicken egg: 1 piece
- Sugar: 0.5 glass
- Margarine: 50 g
- Wheat flour: 1 glass
2
Grate the baked pumpkin and add it to the dough. Mix until smooth.
- Pumpkin: 100 g
3
Place the obtained sour cream dough in small portions on a greased baking sheet and bake for 10-12 minutes in a preheated oven at 150°C.