Italian Carrot Cookies

10 servings

200 minutes

Italian carrot cookies are a delicate and fragrant treat inspired by Italian baking traditions. It is believed that recipes with added vegetables like carrots emerged from the desire to maintain the softness and natural sweetness of products without excessive sugar use. These cookies have a pleasant texture: soft inside and light outside. Their taste is a balance of carrot sweetness and creamy margarine tenderness, creating harmony in every bite. They are perfect for morning tea or coffee and can also be an exquisite treat for guests. The simplicity of preparation makes them accessible even for novice cooks, while their appealing color and appetizing aroma delight both adults and children.

Energy value per serving

• Calories: 341.3
• Proteins: 4.9g
• Fats: 21.5g
• Carbohydrates: 33.2g

Ingredients

• Wheat flour: 300 g
• Margarine: 250 g
• Sugar: 100 g
• Carrot: 100 g
• Chicken egg: 1 pc
• Salt: to taste

Cooking steps

1. Pass the boiled carrots through a sieve. Place in a bowl and mix until smooth with melted margarine, flour, egg, and sugar. Refrigerate for 2-3 hours.

   Required ingredients:

   • Carrot: 100 g
   • Margarine: 250 g
   • Wheat flour: 300 g
   • Chicken egg: 1 piece
   • Sugar: 100 g
   • Salt:  to taste

2. Roll out the dough and cut out cookies in the desired shape.

3. Bake in a preheated oven at 180°C for about 10 minutes.