Blueberry Marmalade

8 servings

120 minutes

Blueberry marmalade is a true embodiment of sweetness and the rich flavor of forest berries. This dessert, originating from European cuisine, features a delicate texture and deep berry aroma. Historically, marmalade was made as a way to preserve fruits and berries, allowing enjoyment of their taste even out of season. Blueberries, rich in antioxidants, give the dessert not only a vibrant color but also health benefits. Gelatin makes the marmalade firm while sugar balances the tart notes of blueberries. This dessert is perfect as a standalone treat or as an accompaniment to tea and cheeses. Chilled pieces of marmalade will beautifully decorate the dessert table, and their natural berry freshness will delight every bite.

Energy value per serving

• Calories: 280.7
• Proteins: 1.8g
• Fats: 0.3g
• Carbohydrates: 67.1g

Ingredients

• Blueberry: 500 g
• Gelatin: 1 tbsp
• Sugar: 500 g

Cooking steps

1. Wash the blueberries, mash them, and mix with gelatin dissolved in water. Bring to a boil, add sugar, and cook until thickened.

   Required ingredients:

   • Blueberry: 500 g
   • Gelatin: 1 tablespoon
   • Sugar: 500 g

2. Pour the mixture into a dish moistened with cold water, chill, and cut into pieces.