Yilgurt jelly

4 servings

30 minutes

Fruit yogurt jelly is a light, refreshing dessert popular in European cuisine. Its roots trace back to the traditions of creating delicate dairy treats that combined creamy texture and the natural sweetness of fruits. This dessert is characterized by its softness and lightness, with a pleasant sweet-sour note from the fruit yogurt complemented by the slight bounce of gelatin. It is served chilled, often with berries, honey, or nuts to enhance the richness of flavor. Jelly is perfect for both morning meals and as an exquisite finish to dinner. Its simplicity in preparation makes it an excellent choice for a quick and impressive dessert, while its delicate texture delights both adults and children.

Energy value per serving

• Calories: 488.4
• Proteins: 20.4g
• Fats: 7.3g
• Carbohydrates: 85.2g

Ingredients

• Sugar: 1 glass
• Fruit yogurt: 1 l
• Gelatin: 50 g

Cooking steps

1. Prepare all the ingredients.

2. Whip the yogurt and sugar.

   Required ingredients:

   • Sugar: 1 glass
   • Fruit yogurt: 1 l

3. Dissolve the gelatin and add it to the yogurt.

   Required ingredients:

   • Gelatin: 50 g

4. Mix and pour into molds.