Pancakes with green onions

6 servings

45 minutes

Pancakes with green onions are a cozy and aromatic dish rooted in Russian cuisine. They combine a tender dough texture with a creamy flavor, enhanced by the savory notes of parmesan and the freshness of green onions. This recipe is perfect for breakfast or a light dinner, especially when served with salted fish that adds sophistication to the taste. The pancakes are brushed with butter, making them even more tender. They can be served as a standalone dish or used as a base for appetizers. The simplicity of preparation makes them an excellent choice for a cozy family gathering.

Energy value per serving

• Calories: 934.1
• Proteins: 27g
• Fats: 71.5g
• Carbohydrates: 44.9g

Ingredients

• Wheat flour: 2 glass
• Cream 30%: 1 l
• Chicken egg: 6 pc
• Parmesan cheese: 200 g
• Green onions: 1 bunch
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Thoroughly mix eggs with cream, carefully add flour to them, knead to a sour cream consistency, then add grated cheese and finely chopped green onions. Mix well. Bake in vegetable oil. Grease each finished pancake with butter. Serve hot, wrapping salted fish in each pancake.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Cream 30%: 1 l
   • Wheat flour: 2 glasss
   • Parmesan cheese: 200 g
   • Green onions: 1 bunch
   • Salt:  to taste